Kitchen Chemistry

Age: 7 – 9
Skill Level: Beginner – Intermediate
Format: Camp
Duration: 15 hours per week

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About This Course

Kitchen Chemistry is an engaging course designed for young aspiring chefs and scientists. In this program, students will dive into the fascinating world of chemistry through fun and safe kitchen experiments. Through hands-on activities, students will explore the science behind cooking and baking, learning about chemical reactions, measurements, and the role of ingredients. The course will foster curiosity and critical thinking as students conduct exciting experiments using everyday kitchen materials. Students will have a deeper understanding of the science behind their favorite recipes and a new appreciation for the magic that happens in the kitchen.

You'll learn to:

Discover the wonders of science through safe and fun kitchen experiments
Understand the properties of various ingredients and how they react with each other
Engage in hands-on activities to explore concepts such as chemical reactions, states of matter, and food science
Develop basic measurement and observation skills as they conduct experiments and make observations
Cultivate curiosity and a love for science by exploring the science behind everyday cooking and baking

How Group Buy Works

Create a group or join one to purchase at a special discounted rate. If enough people sign up by the deadline, the group will go ahead, and you’ll enjoy the lower price. If we don’t get enough participants, the group won’t proceed, and you’ll receive a full refund.